The Wall Street Journal
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Tour de France 2015: How to Feed a Professional Cyclist
Posted
July 22, 2015
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July 22, 2015
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2:02Now PlayingTour de France cyclists burn between 6,000 to 7,000 calories a day. Team Cannondale-Garmin's chef Sean Fowler explains what cooking for a team entails and how to keep the riders fed with enough energy to race.
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