The Wall Street Journal
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How to Make a Marshmallow Omelet, Japanese-Style
Posted
August 7, 2015
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1,852
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20
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August 7, 2015
1,852
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2:20Now PlayingJapan has fallen for the marshmallow, not just as a snack but as an ingredient. A nutritionist at Cookpad, the country’s largest recipe service, shows how to make a tamagoyaki rolled omelet with marshmallow. Photo: Miho Inada/The Wall Street Journal
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