The Wall Street Journal
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Yuan's Impact on California Food Exports to China
Posted
August 13, 2015
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August 13, 2015
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3:08Now PlayingDemand for California food goods has increased 50% in China in the last five years, but how will the devaluation of the yuan affect the industry? The WSJ's Shannon Van sant speaks with the Director of California State Trade and Exports Promotion, Jeff Williamson.
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