The Wall Street Journal
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D.C. Restaurants Take Local Sourcing to New Heights
Posted
November 19, 2015
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November 19, 2015
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2:21Now PlayingChefs sourcing food from local farmers markets is not new. But two Washington D.C. restaurants, Masseria and Bayou Bakery, Coffee Bar and Eatery take local sourcing to new heights. Photo: Jeff Bush
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