The Wall Street Journal
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Thai Snack King Cooks Up Seaweed Fortune
Posted
December 2, 2015
Views
51,618
Likes
441
Comments
38
Engagement
December 2, 2015
51,618
441
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2:22Now PlayingThe road to riches for Thailand’s snack king, Itthipat Peeradechapan, is paved with crispy fried seaweed that fuses the traditional dried algae with wild flavors ranging from coconut to grilled squid. Photo: Warangkana Chomchuen/The Wall Street Journal.
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