The Wall Street Journal
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Cook Shrimp Perfectly... With a Smartphone
Posted
December 10, 2015
Views
19,154
Likes
50
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15
Engagement
December 10, 2015
19,154
50
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1:19Now PlayingA restaurant gadget called an immersion circulator is gaining new popularity now that it connects to your smartphone via Wi-Fi or Bluetooth. WSJ's Wilson Rothman demonstrates how to cook "sous vide" with the wireless Anova circulator. Photo/Video: Emily Prapuolenis/The Wall Street Journal
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