The Wall Street Journal
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Why Burnt Food Is Hot Right Now
Posted
December 24, 2015
Views
2,861
Likes
20
Comments
5
Engagement
0.87%
December 24, 2015
2,861
20
5
0.87%
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5:15Now PlayingRestaurant menus are rife with burnt, charred and blistered dishes. The trend is catching fire with home cooks as well. WSJ's Cecilie Rohwedder discusses with Tanya Rivero. Photo: April Greer for the Wall Street Journal
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