The Wall Street Journal
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Greet Spring With Warm Cocktails
Posted
March 10, 2016
Views
1,819
Likes
15
Comments
3
Engagement
0.99%
March 10, 2016
1,819
15
3
0.99%
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4:14Now PlayingThe transitional winter to spring weather marks an opportunity for warm, boozy drinks. Pernod Ricard USA national mixologist Kevin Denton joins Tanya Rivero to show off a matcha Irish coffee and a cocktail made with a French press. Photo: Andrew St. Clair for The Wall Street Journal
A federal inspection report finds that health start-up Theranos ran blood tests despite having erratic quality control results. WSJ's John Carreyrou reports. Photo: Nikki Ritcher for the Wall Street Journal
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