The Wall Street Journal
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Why Maple Syrup Is Not Just for Pancakes
Posted
July 19, 2016
Views
879
Likes
17
Comments
2
Engagement
2.16%
July 19, 2016
879
17
2
2.16%
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4:15Now PlayingBoasting record-setting harvesting, the maple-syrup industry believes it is set to be more than just the topping on your pancakes, emphasizing it as a healthier, more flavorful sweetener. WSJ’s Ellen Byron joins Lunch Break with Tanya Rivero to discuss. Photo: Reuters
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