The Wall Street Journal
The Wall Street Journal
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The Secrets of a Tempura Master

Posted

August 15, 2016

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28,393

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Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city's only tempura master. Photo/Video: Carly Marsh/The Wall Street Journal

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The Secrets of a Tempura Master · The Wall Street Journal · Sentinel