The Wall Street Journal
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Why U.S. Farmers Support Trade Agreements
Posted
October 7, 2016
Views
436
Likes
5
Engagement
1.15%
October 7, 2016
436
5
1.15%
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2:16Now PlayingJulie Maschhoff, co-owner and vice president of the Maschhoffs LLC, an Illinois pork producer, explains why trade
agreements are critical for expanding markets for excess U.S. protein supplies. She spoke with WSJ's Joanna Chung at the WSJ Global Food Forum in New York.
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