The Wall Street Journal
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Future of Food: Innovation Through Imitation
Posted
October 26, 2016
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5,834
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October 26, 2016
5,834
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4:45Now PlayingWorld-renowned chef Corey Lee invites WSJ into his restaurants Benu and InSitu in San Francisco to talk about how he curates and copies chefs' dishes from around the world, finding the balance between traditional and modern cuisine, and his predictions for the future of food in an ever-shrinking world. Photo/Video: Emily Prapuolenis/The Wall Street Journal
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