The Wall Street Journal
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Weekend Sip: Not Your Grandmother's Cream Liqueur
Posted
November 11, 2016
Views
3,200
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20
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November 11, 2016
3,200
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2:48Now PlayingWSJ's Charles Passy pours Magnum, a cream liqueue made with rum, and one of the newest entrants in the 'RumChata' category, on Lunch Break With Tanya Rivero. Photo: Magnum
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