The Wall Street Journal
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It's OK to Eat Chocolate, but Check Cocoa Content
Posted
December 19, 2016
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2,114
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December 19, 2016
2,114
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2:52Now PlayingIt’s ok to eat chocolate, as long as it's the fancy stuff with high cocoa content. WSJ’s Ellen Byron and Lunch Break’s Tanya Rivero discuss the allure of premium and dark chocolate and how clever packaging has contributed to a jump-start in sales. Photo: F. Martin Ramin/The Wall Street Journal, Styling by Leah Latella
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