The Wall Street Journal
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Transformation of the Meat Industry in 2017
Posted
March 1, 2017
Views
2,723
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23
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12
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March 1, 2017
2,723
23
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7:41Now PlayingIncreased awareness among consumers of transparency in food labeling and the use of antibiotics in meat are among the issues driving the food industry in 2017. Ariane Daguin, CEO of D'Artagnan, outlines the top four changes and trends in the food industry on Lunch Break with Tanya Rivero. Photo: Getty
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