The Wall Street Journal
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This Chef Tailors His Tasting Menu to Fit Your Taste Buds
Posted
October 19, 2017
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2,593
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October 19, 2017
2,593
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3:38Now PlayingTimothy Roberts knows everyone's palate is unique, and he thinks their food should be too. At Vox Table in Austin, Texas, he tested a menu that was modified based on each guest's tastes. Photo: Adam Falk/The Wall Street Journal
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