The Wall Street Journal
@wsj·6.6M subscribers·28.9K videos
Disgust, Explained by Science
Posted
July 29, 2022
Views
12,082
Likes
229
Comments
33
Engagement
2.17%
July 29, 2022
12,082
229
33
2.17%
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5:13Now PlayingMost people find certain foods repulsive, especially ones they haven’t tried before, like insects or durian. But where does that sense of disgust come from?
WSJ’s Daniela Hernandez breaks down the psychology and evolution of why we feel disgust and its role in keeping us safe not just from food-borne illnesses but perhaps even diseases in general, including Covid-19.
I’m Daniela Hernandez, a health and science reporter for WSJ, and on this channel I’ll be covering a variety of subjects from neuroscience to the science of food and public health. If you’re interested in science and health and how cutting edge research impacts our lives, don’t forget to subscribe.
#Disgust #Science #DanielaHernandez
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