The Wall Street Journal
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How Inflation and Supply Chain Issues Are Reshaping Fast Food Value Menus | WSJ
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August 11, 2022
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6:20Now PlayingValue menus shot to popularity in the ‘90s after the burger wars consumed the fast-food industry. And thanks to Americans’ love for cheap eats, they’ve stuck around. WSJ’s Heather Haddon explains how inflation and supply-chain issues are changing the value menu.
Illustration: Adele Morgan
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