The Wall Street Journal
@wsj·6.6M subscribers·28.9K videos
Food Scientist Breaks Down Every Oreo Ingredient | WSJ Label Lab
Posted
March 23, 2023
Views
497,567
Likes
8,049
Comments
674
Engagement
March 23, 2023
497,567
8,049
674
1.75%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
7:11Now PlayingOreos are one of the most well-known cookies in the world, with around 40 billion produced each year. But consumers might not know what some of the ingredients like soy lecithin and alkali-processed cocoa really do.
WSJ spoke with a food scientist to understand how the “creme”-filled cookie is made.
Chapters:
#Oreo #FoodScience #WSJ
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
