October 30, 2021
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10:32Now PlayingCEO of Ham’s Kitchen Chef Shawn Hamilton isn’t your ordinary chef. He began throwing down in the kitchen since he was just five years old.
After watching his mom, who was a cook, chef it up in the kitchen, Hamiliton enjoyed cooking and decided to make it a passion. From there he went to culinary school, pursued his master’s degree and began creating dishes in restaurants. He joins BNC’s “AMplified with Aisha Mills” to discuss cannabis infused food.
All this and more on “AMplified with Aisha Mills.”
To watch BNC programming, visit
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#CannabisInfusedFood #ChefShawnHamilton #Cannabis
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