Today
@today·5M subscribers·54.4K videos
Sweet English Trifle: How To Make A Year-End Holiday Treat | TODAY
Posted
December 28, 2015
Views
10,824
Likes
91
Comments
2
Engagement
0.86%
December 28, 2015
10,824
91
2
0.86%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
6:35Now PlayingYou can diet next year: For the final week of 2015, TODAY Food is spotlighting a week of indulgences. Elizabeth Chambers, owner of the Bird Bakery in San Antonio, Texas, is in the kitchen with Carson Daly to demonstrate how to make a delicious dessert from across the pond: An English trifle with homemade lemon curd and whipped cream.
» Subscribe to TODAY
» Watch the latest from TODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website
Find TODAY on Facebook
Follow TODAY on Twitter
Follow TODAY on Google+
Follow TODAY on Instagram
Follow TODAY on Pinterest
Sweet English Trifle: How To Make A Year-End Holiday Treat | TODAY
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
