March 14, 2016
2,448
19
1
0.82%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
3:31Now PlayingIt’s a week of no-brainer recipes on TODAY to make your weeknight cooking easier, and in the kitchen to kick things off is chef and restaurateur Scott Conant, who shows Willie Geist and Dylan Dreyer how easy it is to whip up a delicious dinner of pan-roasted chicken with sausage, peppers and onions.
» Click Here for Recipe
» Subscribe to TODAY
» Watch the latest from TODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website
Find TODAY on Facebook
Follow TODAY on Twitter
Follow TODAY on Google+
Follow TODAY on Instagram
Follow TODAY on Pinterest
Pan-Roasted Chicken With Sausage, Peppers, Onions: It’s A No-Brainer! | TODAY
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.