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Make Chicken Coq Au Vin, A Classic French Dish That’s Easier Than You Think | TODAY
Posted
March 31, 2016
Views
2,920
Likes
16
Comments
2
Engagement
0.62%
March 31, 2016
2,920
16
2
0.62%
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5:01Now PlayingBill Telepan, chef and owner of New York City’s Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic French dish Coq au Vin, that's sure to impress even the most discerning guest.
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Make Chicken Coq Au Vin, A Classic French Dish That’s Easier Than You Think | TODAY
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