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TODAY Anchors Sample ‘Raindrop Cake’ (And Compare It To A Breast Implant) | TODAY
Posted
April 4, 2016
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April 4, 2016
52,696
86
17
0.20%
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2:43Now PlayingA new food trend called the Raindrop Cake is a sensation in Japan, and New York chef Darren Wong brings a sample to TODAY’s Tamron Hall, Willie Geist and Natalie Morales. The dessert uses mineral water and a vegan alternative to gelatin – but Natalie is quick to point out how much the treat looks like a breast implant on a plate!
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TODAY Anchors Sample ‘Raindrop Cake’ (And Compare It To A Breast Implant) | TODAY
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