Adriana Lima, Alessandra Ambrosio Dish Up Brazilian Fish Stew, Coconut Cake | TODAY
August 8, 2016
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as posted by the channelBrazilian-born supermodels Adriana Lima and Alessandra Ambrosio rejoin the TODAY anchors with more of their native country’s most distinctive cuisine, including acaraje (beans formed into a ball and fried); moqueca (a fish stew with coconut milk), and bolo prestigio, a chocolate and coconut cake that even tempts Al Roker, who is not usually crazy about coconut!
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Adriana Lima, Alessandra Ambrosio Dish Up Brazilian Fish Stew, Coconut Cake | TODAY
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