July 5, 2018
1,339
10
3
0.97%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
5:35Now PlayingOn Thursday’s edition of “That’s How the Pros Do It,” top chefs Michael Chernow, Anthony Scott and Jocelyn Delk Adams join TODAY’s Hoda Kotb and Sheinelle Jones to offer up their best tricks for making your meals that much better. Chernow shares how to choose a fresh piece of fish, while Scott demonstrates how to put parmesan rinds to use.
» Subscribe to TODAY
» Watch the latest from TODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website
Find TODAY on Facebook
Follow TODAY on Twitter
Follow TODAY on Google+
Follow TODAY on Instagram
Follow TODAY on Pinterest
Top Chefs Michael Chernow, Anthony Scott & Jocelyn Delk Adams Reveal Their Cooking Hacks | TODAY
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.