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How Restaurants Are Evolving From A Crippling Pandemic And Changing Job Market
Posted
January 23, 2022
Views
9,208
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125
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7
Engagement
1.43%
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as posted by the channelThe two-year pandemic has been brutal for small businesses in America, with restaurants particularly hard-hit and struggling to survive. The silver lining of it all could be a new trend in restaurants having raised wages, adding paid sick leave to benefits for employees, making the industry more desirable. NBC’s Stephanie Ruhle reports in this week’s Sunday Spotlight.
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