We Are What We Eat
April 12, 2024
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1:01:53Now PlayingWe Are What We Eat
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as posted by the channelFeaturing Janie Hipp, Native Agriculture Financial Services; Ertharin Cousin, World Food Programme; Lamar Moore, Bronzeville Winery. Moderated by Monica Eng, Axios Chicago.
Rural and urban Americans on both ends of the food cycle - from farmers to field workers to restaurant workers - face similar challenges. What do we need from a food and agricultural system that honors the interrelationships between people, land, grocery stores and stoves? What is the role of farmers, policymakers, financiers, restauranteurs and consumers to get us there?
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