January 30, 2019
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1:18Now PlayingNothing puts the “kick” in kick-off like a plate of Buffalo Wings.
But not all wings are created equal! Here's how to tell the difference according to Buffalo Wing traditionalists. The biggest secret is in the sauce which is butter combined with Frank's RedHot Sauce. Buffalo Wings are not breaded and are cut in sections of "flats" and "drums". Traditionally, they are deep-fried, and served with an antipasta plate of celery, blue cheese and carrots. Seems simple, but with hundreds of places to order Buffalo Wings in Western New York, there is a lot of variety.
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