USA Today Episodes Around September 14, 2019
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4:04Now PlayingThis chef is helping those who struggle with addiction | USA TODAY
Sep 14, 2019·1.3K views
September 14, 2019
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4:04Now PlayingPortland Chef Gabriel Rucker uses his life experience to make a difference for others who struggle with addiction in the food and beverage industry.
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Now Rucker is a two-time James Beard award winner and owner of three of the most prestigious restaurants in Portland, a celebrated food city. For the first decade of his career, he was a hard-partying, always-drinking cook who reveled in the carefree, anything-goes attitude of an industry that’s long glorified and glamorized a life of debauchery. Shortly after Rucker decided to be a chef, his mom handed him a copy of Anthony Bourdain’s “Kitchen Confidential,” the best-selling memoir from the former line cook who wrote candidly of a profession that included brutally late nights, drinking on the job and drug use. Rucker considered it the blueprint for culinary success.
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