Episode Timeline
View all episodesUSA Today’s run, before and after February 15, 2022
1:21Now PlayingTips to help manage food recalls and prevent foodborne illnesses | USA TODAY
2.4K views
February 15, 2022
2,412
20
7
1.12%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
1:21Now PlayingAbout 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses.
RELATED: Food recalls are on the rise. Why is it a good thing?
About 48 million people in the U.S., or 1 in 6 Americans, get sick from foodborne diseases each year, according to the Centers for Disease Control and Prevention. About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses.
Although there have been many incremental improvements to the nation’s food safety systems since the first major safety laws were passed and the Food and Drug Administration was created in 1906, there are still many barriers to getting recall information in the hands of the consumers who need it and getting them to take action to protect themselves.
» Subscribe to USA TODAY
» Watch more on this and other topics from USA TODAY
» USA TODAY delivers current local and national news, sports, entertainment, finance, technology, and more through award-winning journalism, photos, videos and VR.
#FoodRecall #FoodborneIllness #Cooking
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
