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0:53Now PlayingChef Marcus Samuelsson on facing racism in food industry: 'Get stubborn' | States of America #Shorts
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0:53Now Playing"You're talking to someone that was actually told by a three-star Michelin chef that I could never own a restaurant...because of the color of my skin," says world-renowned chef Marcus Samuelsson. The experience made him "get stubborn and go deeper." He now owns 13 restaurants internationally and is the chef behind 25.
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