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Wolfgang Puck - From Chef to $100 Million Entrepreneur

Posted

January 24, 2019

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30,605

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In this interview Patrick sits down with celebrity chef Wolfgang Puck to hear his story and see what makes him the worlds most popular restaurateur.

Tweet your thoughts to: @WolfgangPuck and @PatrickBetdavid

This episode: Wolfgang Puck - From Chef to $100 Million Entrepreneur

About Wolfgang Puck:

Wolfgang Johannes Puck is an Austrian-born American celebrity chef, restaurateur, and occasional actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982.

About Valuetainment:

Founded in 2012 by Patrick Bet-David, our goal is to impact entrepreneurs around the world through value and entertainment. We are the #1 channel for entrepreneurs because of the best interviews, best how to videos, best case studies and because we defend capitalism and educate entrepreneurs.

Visit the official Valuetainment Store for gear

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About Valuetainment:

Founded in 2012 by Patrick Bet-David, our goal is to impact entrepreneurs around the world through value and entertainment. We are the #1 channel for entrepreneurs because of the best interviews, best how to videos, best case studies and because we defend capitalism and educate entrepreneurs.

Visit the official Valuetainment Store for gear

Follow Patrick on social media:

Facebook:

Guests & Subjects Covered

From Chef to $100 Million EntrepreneurWolfgang PuckPatrickBetdavid ThisFrom ChefAustrian-born AmericanAustria PuckUnited StatesLos Angeles

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Wolfgang Puck - From Chef to $100 Million Entrepreneur · Valuetainment · Sentinel