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Munchies: Blue Hill

Posted

March 19, 2013

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176,643

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1,179

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This episode of Munchies features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ. Enjoy.

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Guests & Subjects Covered

MunchiesTrevor KunkBlue HillNew York City TheIQ Enjoy WatchLike VICEFacebook Follow VICETwitter Read

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Munchies: Blue Hill · Vice · Sentinel