Vice
@VICE·19.1M subscribers·4.4K videos
How To Make Sous Vide Pot Butter
Posted
April 18, 2014
Views
131,920
Likes
848
Comments
94
Engagement
0.71%
April 18, 2014
131,920
848
94
0.71%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
7:21Now PlayingSubscribe to Munchies here
Everyone knows how to make a basic weed butter recipe. We figured if we're going to make it, we're going to make it as complicated as possible. So why not combine god's gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god's gift to underachieving couch potatoes: weed? And you can't just eat delicious gourmet weed butter all by itself, so we flew famed New York chef, David Santos of Louro, to Denver, Colorado to show us how to make the best marijuana meal the world has ever witnessed: perfectly roasted chicken—the kind that's rubbed with weed butter under the skin—with wild mushrooms sautéed in the weed—ahem—pan drippings, and a pain perdu.
Get the full recipe on MUNCHIES now
Check out for more!
Follow Munchies here:
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
