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Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3)
Posted
August 13, 2014
Views
170,295
Likes
1,107
Comments
142
Engagement
0.73%
August 13, 2014
170,295
1,107
142
0.73%
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20:29Now PlayingThis episode of Being Frank takes us down to Mexico City. The Franks were in town for chef Enrique Olvera's culinary symposium Mesamerica, and ended up cooking for two nights at Enrique's restaurant Pujol, which is considered the best fine dining restaurant in all of Mexico. In true Being Frank fashion, this meant tomato sauce, pecorino cheese, eggplant, and The Grateful Dead. Not only did the Franks import the cuisine they are known for in New York, but they brought the laid-back party vibe that they've been cultivating for a long time. The dinners went off without a hitch, and Mexico City's dining elite are now familiar with how to properly enjoy eggplant parm while listening to "Ripple." Buen provecho.
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