Vice
@VICE·19.1M subscribers·4.4K videos
Lamb's Head and Dirty Jameson Shots: Chef's Night Out in Paris with Le Bal Café
Posted
September 11, 2014
Views
187,220
Likes
1,041
Comments
73
Engagement
0.60%
September 11, 2014
187,220
1,041
73
0.60%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
10:58Now PlayingClick here for Le Bal's Braised Pork Belly recipe
This episode of Chef's Night Out is a little bit unique. We're in Paris, but with two expatriate English-born chefs: Anna Trattles and Alice Quillet. Anna and Alice offer a slightly French take on traditional British cuisine at their restaurant, Le Bal Café, which is attached to a gallery and bookstore of the same name. After a quick pitcher of Pimm's Cups, we're off to Bones to hang with chef James Henry and dine on lamb's head and raw fish. Then, we take our low-key rager over to Le Mary Celeste, where we enjoy chef Haan Palcu-Chang's signature beetroot rice cakes. Anna and Alice finish the night with some "dirty Jameson shots" at Chez Ammad before heading back to Le Bal to cook for the hungry hoard.
Young Chefs Have Rapidly Improved the Parisian Dining Scene
Watch London's Best Burrito in Paris
Watch more Chef's Night Out here
Subscribe to Munchies here
Check out for more!
Follow Munchies here:
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
