Vice
@VICE·19.1M subscribers·4.4K videos
Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta
Posted
September 16, 2014
Views
151,576
Likes
787
Comments
110
Engagement
0.59%
September 16, 2014
151,576
787
110
0.59%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
9:22Now PlayingSubscribe to Munchies here
While you might think that college food is nothing but beer and microwavable macaroni and cheese, most frat houses in the United States actually have a personal chef—so rest assured they’re eating way better than we were in college. Host and Chef Lee Tiernan travels to Chicago to meet up with friend Chris Buccheri, the personal chef for the Delta Tau Delta fraternity at the Illinois Institute of Technology.
Despite his formal training and keen palate, Chef Buccheri’s frat house menu is usually made up of the four basic food groups—chicken fingers, pizza, burritos, and cereal—but under Lee’s watch that’s all about to change. Watch as Chris and Lee take these bros on the culinary journey of a lifetime with dishes like tripe skewers with pickled cabbage, blood pudding-coated Manchester eggs, and salted rockfish salad. John Blutarsky would have had a field day with this buffet …
Check out for more!
Follow Munchies here:
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
