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Appetite for Destruction: Eating Bluefin Tuna Into Extinction

Posted

May 18, 2015

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2,361,189

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14,323

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2,038

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Sushi has become a staple of nearly every American’s diet—yet most of us have no clue about the economics and environmental impact involved in getting fish from the sea to our plates. From Los Angeles to Japan, host Sasha Issenberg—journalist and author of The Sushi Economy—follows the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.

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Appetite for DestructionFrom Los AngelesSasha IssenbergjournalistThe Sushi EconomyfollowsFollow Munchies

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Appetite for Destruction: Eating Bluefin Tuna Into Extinction · Vice · Sentinel