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Cooking with Polar Bear Meat & Caribou Head

Posted

June 22, 2015

Views

747,986

Likes

7,668

Comments

1,775

Engagement

1.26%

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Watch the Latest Episode of The Sushi Chef From Tsukiji Market to Yankees Games

We travel to Yellowknife, Northwest Territories, where local Inuk resident Angela Hovak Johnston teaches her son how to cook polar bear meat along with other traditional country food dishes such as caribou heart soup and caribou head. Through conversation, we learn more about how food traditions are melding with contemporary culture—and what it means for the future of Aboriginals in the north.

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Latest EpisodeThe Sushi ChefFrom Tsukiji MarketYankees Games WeYellowknife Northwest TerritoriesAngela Hovak JohnstonFollow Munchies

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