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How To Make a Perfect Patty Melt with Chris Kronner

Posted

August 28, 2018

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344,431

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We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.

Chris shows us two techniques to prep the beef, first by using a grinder and then chopping by hand. This sandwich gets topped with caramelized onions, creamy béchamel, hot mustard, and, of course, cheese. It's a patty melt to believe in.

Check out the recipe here

WATCH NEXTHow to Make a Perfect Cheeseburger with Matty Matheson

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Chris KronnerA BurgerBelieve In ChrisWATCH NEXT HowPerfect CheeseburgerMatty MathesonFollow Munchies

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How To Make a Perfect Patty Melt with Chris Kronner · Vice · Sentinel