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How to Poach an Egg #Shorts
Posted
May 7, 2021
Views
39,834
Likes
762
Comments
33
Engagement
2.00%
May 7, 2021
39,834
762
33
2.00%
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0:27Now PlayingHow to poach an egg:
Bring 8 cups water to a simmer with 1/4 cup white vinegar.
Put your egg on a fine mesh strainer to get rid of some of the extra scraggly white bits, then poach for 2 1/2 minutes.
Season with salt and pepper and serve.
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