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Your guide to noodles in D.C. | Sfoglina

Posted

May 12, 2017

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Executive chef Michael Fusano of Sfoglina in the Van Ness neighborhood of Washington, D.C., shows how the restaurant creates the pasta behind its Piemontese 40 yolk hand cut pappardelle primavera.

Guests & Subjects Covered

Michael FusanoVan NessWashington DC

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Your guide to noodles in D.C. | Sfoglina · Washington Post · Sentinel