Washington Post
Washington Post
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A salsa recipe that makes practically everything taste better

Posted

May 2, 2018

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2,354

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Salsa roja makes everything a little better. Use it to top eggs, enchiladas, tacos or nachos. This versatile recipe is from Washington-area chef and cookbook author Pati Jinich. (Photo by Stacy Zarin Goldberg for The Washington Post)

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