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Mary Beth Albright’s Food Hacks: Grilled, Melty Camembert and Cold Rosé
Posted
June 5, 2018
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968
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as posted by the channelSummer entertaining is a cinch with this quick appetizer of gooey Camembert and rosé wine that stays cold, courtesy of frozen grapes. Ready for guests or an afterwork cheese plate dinner any time. Read moreSubscribe to The Washington Post on YouTube
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