Washington Post
@washingtonpost·2.8M subscribers·24.8K videos
What’s going on with romaine?
Posted
November 21, 2018
Views
8,073
Likes
61
Comments
38
Engagement
1.23%
November 21, 2018
8,073
61
38
1.23%
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1:45Now PlayingWashington Post Food critic and writer Tim Carman explains why the E. coli bacteria made romaine lettuce unsafe to eat after the Centers for Disease Control and Prevention sent a food safety alert on Nov. 20. Read moreSubscribe to The Washington Post on YouTube
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