Washington Post
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'Top Chef's' Eric Adjepong is putting West African food front and center
Posted
March 26, 2019
Views
15,562
Likes
1,271
Comments
19
Engagement
March 26, 2019
15,562
1,271
19
8.29%
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4:25Now PlayingWashington Post Food Anchor Mary Beth Albright and "Top Chef" finalist Eric Adjepong talk about the hurdles he faced bringing traditional West African dishes to an unfamiliar audience on the cooking competition show. Read moreSubscribe to The Washington Post on YouTube
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