Washington Post
@washingtonpost·2.8M subscribers·24.8K videos
Where to eat in Lisbon, Portugal: Batata Doce | Where Locals Go
Posted
July 29, 2019
Views
11,963
Likes
1,021
Comments
14
Engagement
July 29, 2019
11,963
1,021
14
8.65%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Episode Timeline
Every episode in order around the one you’re watching — click any card and the page flips straight to it.
6:43Now PlayingChef and owner Isabel Jacinto incorporates her own background with a “healthy pinch of love” into her dish muamba, a stew with chicken, at her restaurant, Batata Doce, in Lisbon. She arrived in Portugal from Angola at age 2 during wartime after being found by Portuguese soldiers. Now she cooks from the heart in a small restaurant she runs with her husband in the Lapa neighborhood of Lisbon. Read more
Subscribe to The Washington Post on YouTube
By The Way, we have way more travel content:
Sign up for our newsletter
More city guides and tips
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
