Washington Post
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Are this restaurant’s bug dishes the future of protein?
Posted
September 8, 2025
Views
1,558
Likes
21
Comments
9
Engagement
1.93%
September 8, 2025
1,558
21
9
1.93%
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1:28Now PlayingAt Amparo Fondita, a contemporary Mexican restaurant in Washington, D.C., chef Christian Irabién uses various insects as ingredients in his dishes. Subscribe to The Washington Post on YouTube
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