5 surprising ways to lower your colorectal cancer risk
January 14, 2026
4,849
98
3
2.08%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Washington Post Episodes Around January 14, 2026
See what was published immediately before and after this episode.
1:25Now Playing5 surprising ways to lower your colorectal cancer risk
YouTube Description
as posted by the channelColorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown — some studies have linked ultra-processed foods, sugary drinks, red and processed meats, alcohol and even sitting and watching TV to a higher risk of early-onset colon cancer.
What does that mean for your day-to-day life? Dr. Trisha Pasricha, a physician at Beth Israel Deaconess Medical Center, an assistant professor of Medicine at Harvard Medical School and The Washington Post’s Ask a Doctor columnist, walks through five surprising risk factors linked to early-onset colon cancer.
Links & Promotions
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.









